Being Vegetarian for Dummies

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Being Vegetarian for Dummies by Suzanne Havala

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    Before you arrived at the restaurant, your friends all ordered a large pizza–half pepperoni, half sausage. As the solo vegetarian, you discreetly add a small cheese pizza to the order–with peppers and onions, of course! Welcome to the world of a vegetarian in an otherwise carnivorous population. Vegetarianism has found itself growing in popularity, whether for religious, health, moral, or many other reasons. Still, it’s not uncommon to be the minority in a large group of people based on your vegetarian lifestyle. Going to a restaurant, a dinner party, traveling, and holidays (think: tofurkey!) can often be a challenge for many vegetarians. Being Vegetarian For Dummies helps you choose the vegetarian lifestyle that is right for you, whether you’re a vegetarian in the making or if you’ve been a vegetarian for years . With the helpful advice this guide provides

    ISBN

    9780764563355

    Langauge

    English

    Pages number

    158

    Publisher

    For Dummies Series

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