Cooking Basics for Dummies

Sale!

$3.30 $4.50

Cooking Basics for Dummies by Bryan Miller

Add to wishlist
Share

    It doesn’t take culinary mastery and great recipes to be a great cook. But then again, it does take more than boiling eggs to lure you out of ordering take-out every night. Whether you want to pick up a new hobby, win your friends and family over [move “over” after “win”?] with your meals, or eat healthier, heartier meals, you’ll need to know a few things about cooking. Basic Cooking For Dummies, Third Edition digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests will love, from die-hard vegetarians to the most passionate meat eaters. You’ll be able to handle boiling, poaching, steaming, braising, grilling

    ISBN

    9780764572067

    Langauge

    English

    Pages number

    320

    Publisher

    For Dummies Series

    Reviews

    There are no reviews yet.

    Be the first to review “Cooking Basics for Dummies”

    Your email address will not be published.