Mexican Cooking for Dummies

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Mexican Cooking for Dummies by Mary Sue Milliken

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    Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar …For Dummies style that you’ve come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you’ll need in order to select the best ingredients for your meals

    ISBN

    9780764551697

    Langauge

    English

    Pages number

    577

    Publisher

    For Dummies Series

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