Rebel Chef

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Rebel Chef by Dominique Crenn

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    By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, and became the first female chef in the United States to receive this honor ? no small feat for someone who hadn?t gone to culinary school or been formally trained.

    ISBN

    9780735224759

    Langauge

    English

    Pages number

    320

    Publisher

    Thrive Bookstore

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