Coexistence and Confrontation of Agricultural and Food Models: A New Paradigm of Territorial Development?

Preface – A courageous and truly necessary work; Jan Douwe van der Ploeg General introduction – Questions, issues and analytical framework; Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi, Denis Sautier PART I. SPECIALIZATION/DIVERSIFICATION Introduction – Productive and territorial specialization: a blocking factor or a resource; Pierre Gasselin, Denis Sautier 1. From agro-industrial specialization to the plurality of models in southern Brazil; Claire Cerdan 2. The construction of development itineraries in dairy basins, between specialized and diversified models; Martine Napoleone, Marie Houdart, Guillaume Duteurtre 3. Does the evolution of agricultural production models allow for their coexistence in the territories; Frederic Wallet PART II. INNOVATION Introduction – Innovation: ferment and fruit of the coexistence and confrontation of agricultural and food models; Pierre Gasselin 4. Mass retailing, a driving force for hybridization and innovation in territorial food systems; Virginie Baritaux, Marie Houdart 5. Coexisting in Cuma: cooperation between heterogeneous farmers; Veronique Lucas, Pierre Gasselin 6. Emergence and compartmentalization of advisory subsystems for ecological intensification of agriculture in Burkina Faso; Aurelie Toillier, Saydou Bance, Guy Faure PART III. ADAPTATION Introduction – Adaptation: necessity and project in coexistence; Sylvie Lardon 7. ProHuerta: from subsistence self-production to the agroecological challenge of giants; Roberto Cittadini, Agnes Coiffard 8. Hybridization of food chains in peri-urban production systems: the example of Pisa, Italy; Rosalia Filippini 9. Tradition in the market: valuing the know-how and identity of the Faxinal Emboque community in Brazil; Vanessa Iceri 10. History and coexistence of agricultural development models. The cases of Argentina, France and Brazil; Christophe Albaladejo PART IV. TRANSITION Introduction – Thinking about transitions through the coexistence and confrontation of agricultural and food models: scales, actors and territorial trajectories; Salma Loudiyi, Claire Cerdan 11. The role of interactions between organic and “conventional” in the ecological transition of the territorial food system of southern Ardche; Claire Lamine 12. Challenging and caring: forms of solidarity in local purchasing groups; Emmanuelle Cheyns, Nora Daoud 13. Governing coexistence in an economy “in transition”: peasant farming and mega-farms in the Vietnamese dairy sector; Guillaume Duteurtre, Pascal Bonnet, Nathalie Hostiou, Nguyen Mai Huong, Pham Duy Khanh, Jean-Daniel Cesaro, Emmanuel Pannier 14. Thinking about the diversity of transition trajectories; Philippe V. Baret, Clmentine Antier PART V. A NEW PARADIGM OF TERRITORIAL DEVELOPMENT? Introduction – Ambivalence of models and the challenge of territorial governance of coexistence; Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi, Denis Sautier 15. Coexistence as an arrangement: the multiplicity of dairy models in Switzerland; Jeremie Forney 16. Neoliberalization of agricultural policy in Japan and contradictions between agricultural models; Kae Sekine 17. Where is the development model of food systems that emerged at the end of the 20th century going; Gilles Allaire 18. Agricultural and food models: don’t believe in them too much, but believe in them anyway; Ronan Le Velly 19. Confronting models: coexistence to navigate between the naivety of consensus and the violence of polarization; Patrick Caron 20. Governing the coexistence and confrontation of agricultural and food models in the territories: paradigm, postures, methods; Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi, Denis Sautier List of authors