Dr. J. E. Oldfield, Oregon State University, Corvallis, Oregon: “This is a very comprehensive book on mink nutrition and one which I am sure will become a ‘Bible’ for the industry…a landmark publication on the area of mink nutrition.”

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Nutrition and Nutritional Physiology of the Mink: A Historical Perspective
Original price was: $44.00.Current price is: $17.00.

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